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School Meals

If you would like any recipes used in the menus please contact Rhian Evans on 07794627915. Wherever possible we endeavour to source our ingredients locally.

Winter Menu 2026/2027

  • * Cooks Choice
  • V = Vegetarian

Week 1

Week Commencing: 02/11/2026, 23/11/2026, 14/12/2026, 18/01/2027, 15/02/2027, 08/03/2027

Week 1 menu
Monday Tuesday Wednesday Thursday Friday
  • Chicken Tikka
  • Spinach and Chickpea Curry (V)
  • Boiled Rice
  • Naan Bread
  • Farmhouse Mixed Veg and Sweetcorn
  • Homemade Oat Cookie served with Fresh fruit, Raisins and a glass of Milk or Fresh Fruit
  • Freshly Filled Chicken Wrap
  • Quorn Wrap (V)
  • Chips or 1/2 Jacket Potato
  • Grated Carrot, Mixed Salad and Beetroot
  • Yoghurt with Fresh Fruit Dippers or Fresh Fruit
  • Oven Baked Sausages with Yorkshire Pudding and Gravy
  • Quorn pieces with Yorkshire Pudding and Vegetarian Gravy
  • Mashed Potato
  • Carrots and Green Beans
  • Crackers with Cheese and Apple or Fresh Fruit
  • Homemade Pasticcio
  • Vegetable Pasta Bake (V)
  • Garlic Bread
  • Peas and Sweetcorn
  • Pancakes served with Fresh Fruit and a glass of Milk or Fresh Fruit
  • Salmon Fish Fingers
  • Fishless Fingers (V)
  • Mashed Potato
  • Crusty Bread
  • Peas, Baked Beans and Veg Sticks
  • Fruit Platter or Fruit Salad

Week 2

Week commencing: 09/11/2026, 30/11/2026, 04/01/2027, 25/01/2027, 22/02/2027, 15/03/2027

Week 2 menu
Monday Tuesday Wednesday Thursday Friday
  • Italian Tomato Chicken
  • Italian Tomato Quorn (V)
  • Boiled Rice
  • Crusty Bread
  • Broccoli and Sweetcorn
  • Homemade Shortbread Biscuit served with Fresh Fruit and a Glass of Milk or Fresh Fruit
  • Tomato Pizza
  • Chips or 1/2 Jacket Potato
  • Grated Carrot, Mixed Salad and Beetroot
  • Fruit Platter or Fruit Salad
  • Roast Pork with Herb Stuffing and Gravy
  • Quorn Sausage (V)
  • Mashed Potato
  • Carrots and Broccoli
  • Crackers with Cheese and Apple or Fresh Fruit
  • Meat Balls in a Tomato Sauce
  • Vegetarian Bolognese (V)
  • Pasta Twists, Garlic Bread
  • Peas and Sweetcorn
  • Pear and Chocolate Scone and White Sauce or Fresh Fruit
  • Fish Fingers
  • Fishless Fingers (V)
  • Mashed Potatoes
  • Crusty Bread
  • Peas, Baked Beans and Veg Sticks
  • Yoghurt with Fruit Dippers or Fresh Fruit

Week 3

Week commencing: 16/11/2026, 07/12/2026, 11/01/2027, 01/02/2027, 01/03/2027

Week 3 menu
Monday Tuesday Wednesday Thursday Friday
  • Chicken Korma
  • Spinach and Chickpea Curry (V)
  • Boiled Rice
  • Naan Bread
  • Farmhouse Mixed Veg and Sweetcorn
  • Apple Scone and Custard or Fresh Fruit
  • Sausages or Beef Burger
  • Vegetable Sausage (V)
  • Chips or 1/2 Jacket Potato
  • Crusty Bread
  • Mixed Salad, Veg sticks
  • Chocolate Flavoured Brownie served with Fresh Fruit and a Glass of Milk or Fresh Fruit
  • Roast Chicken with Herb Stuffing and Gravy
  • Savoury Quorn Mince in Gravy
  • Mashed Potato
  • Carrots and Broccoli
  • Crackers and Cheese with Apple or Fresh Fruit
  • Homemade Cawl
  • Vegetable Cawl (V)
  • Crusty BRead
  • Homemade Bolognese
  • Vegetarian Bolognese (V)
  • Pasta Twists
  • Garlic Bread
  • Peas and Sweetcorn
  • Yoghurt with Fresh Fruit Dippers or Fresh Fruit
  • Salmon Fish Fingers
  • Fishless Fingers (V)
  • Mashed Potato
  • Crusty Bread
  • Peas, Baked Beans and Veg Sticks
  • Fruit Platter or Fruit Salad

We cater for a wide range of special dietary requirements and offer vegetarian options on a daily basis; current customer requirements are varied to include vegan, coeliac, soya, halal and diabetic.

We also provide meals to pupils with allergens and/or intolerances to specific products. The Food Standards Agency’s website has established a list of 14 allergens:

  • Gluten
  • Milk
  • Crustaceans
  • Celery
  • Molluscs
  • Mustard
  • Eggs
  • Sesame
  • Fish
  • Lupin
  • Peanuts
  • Nuts
  • Soybeans
  • Sulphur dioxide at levels above 10mg/kg, or 10mg/litre, expressed as SO2

In the event that your child has a requirement for a special diet and/or has an allergy/intolerance to any of the above listed allergens, we ask you to inform the catering staff at the school immediately so that suitable meals can be planned and prepared for your child/children.

Please complete the ‘Special Diet Leaflet’ authority form.

Provision of Special Diets

Please note that secondary schools operate an 'in house' catering service, therefore, further details can be obtained by contacting the schools directly.

The Benefits of a School Meal

  • Your child can benefit from healthy nutritious meals, saving you time not to have to make a packed lunch
  • Children benefit from sitting down and eating together at a table and are encouraged to try new foods
  • Your child will develop healthy eating habits at an early age which hopefully will continue into later life
  • Your child will receive a 1/3 of their daily nutritional requirements by having a school meal
  • Meals are balanced and healthy and there is variety from one day to the next
  • We cater for vegetarians and all special diets whilst considering religious and medical nutritional requirements
  • Your child can join in with special themed meals that link in with subjects being taught in class and also national initiatives
  • School meals are excellent value for money and provide a healthy and nutritious two course meal, so why not give it a go!

Ask your school for details of times etc.

Available for breakfast:-

  • Toast - with flora low fat spread
  • Cereal - Rice Krispies, Cornflakes or Weetabix served with semi skimmed milk and no sugar

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